THE BEST SIDE OF PELLET GRILLS

Sgt Fury said: The first time I did a pork loin, I'd it set at 165* and it was on there for hrs and wouldn’t get to the 145* suggested temp within the probe. So I went to phase 4 and held it in there until it arrived at 145*.So, is your stove have It can be vent just dump to the clay tile chimney .. or does it have a vent pipe that goes up, insid